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Based in the foothills of Mount Elgon sourcing coffee from the districts of Sironko, Mbale, Bulambuli and Kapchorwa; Norman Mukuru established The Coffee Yard which is a huge center for receiving and drying coffee. Norman has extensive experience in coffee, working for nearly 20 years in the industry and he has been producing naturals since 2018 often tweaking his processes to find the profiles that his clients have been looking for.
Origin: Uganda, Mt. Elgon
Farm: Imbalu
Altitude: 1800m - 2200m
Tasting Notes: Tropical Fruit, Sweet, Chocolate, Vibrant
Roasted For: Espresso
Process: Natural
Weight: 250g
Based in the foothills of Mount Elgon sourcing coffee from the districts of Sironko, Mbale, Bulambuli and Kapchorwa; Norman Mukuru established The Coffee Yard which is a huge center for receiving and drying coffee. Norman has extensive experience in coffee, working for nearly 20 years in the industry and he has been producing naturals since 2018 often tweaking his processes to find the profiles that his clients have been looking for.
Origin: Uganda, Mt. Elgon
Farm: Imbalu
Altitude: 1800m - 2200m
Tasting Notes: Tropical Fruit, Sweet, Chocolate, Vibrant
Roasted For: Espresso
Process: Natural
Weight: 250g
