Brewed by Students. Grown with Purpose. This coffee is part of our 17g Not-for-Profit Project, connecting students (aged 15–18) to the full journey from farm to cup. Each year, we visit the Meru region of Kenya to take part in the post-harvest process of picking, sorting, floating, and fermentation — learning hands-on alongside producers.
Last year’s visit included natural anaerobic fermentation trials, resulting in this clean, juicy, and bright coffee, with caramel sweetness and a smooth, rounded finish.
Origin: Kenya, Meru
Farm: Dorean UGIMA, Meru
Altitude: 1500m
Tasting Notes: caramel sweetness and a smooth, rounded finish.
Roasted For: Espresso
Process: 48 Hour Anaerobic Natural
Weight: 250g
Brewed by Students. Grown with Purpose. This coffee is part of our 17g Not-for-Profit Project, connecting students (aged 15–18) to the full journey from farm to cup. Each year, we visit the Meru region of Kenya to take part in the post-harvest process of picking, sorting, floating, and fermentation — learning hands-on alongside producers.
Last year’s visit included natural anaerobic fermentation trials, resulting in this clean, juicy, and bright coffee, with caramel sweetness and a smooth, rounded finish.
Origin: Kenya, Meru
Farm: Dorean UGIMA, Meru
Altitude: 1500m
Tasting Notes: caramel sweetness and a smooth, rounded finish.
Roasted For: Espresso
Process: 48 Hour Anaerobic Natural
Weight: 250g
