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Espresso Roast - Sugar Cane Decaf Process from Colombia

CHF 17.00

Owners: Multiple Small Holders

Origin: Colombia, Rio Sucio, Caldas

Variety: Castillo. Colombia, Caturra

Altitude: 1600m-2000m

Tasting Notes: Citrus, orange, spicy

Roasted For: Espresso

Process: Washed

Weight: 250g

Grind Option:

Whole Bean Ground - Espresso Ground - Mocca Ground - V60 Ground - French Press Ground - Aeropress

Quantity:

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